Every year, Hawaii imports more than 200,000 finished cattle from the mainland.
But starting next spring, shoppers will start to see more local beef in their market.
It's all thanks to a new venture from Kauai-based Kunoa Cattle Company, which sees expanding Hawaii's local beef supply as a key step toward sustainability. Earlier this month, the company finalized a deal with the state to lease Oahu's only slaughterhouse.