It Starts With the Soil
July 11, 2018
Back in April, Flux magazine featured Kunoa in its food issue. If you picked up the print edition, you may have missed the beautiful video they put together about our company. They gave our co-founders plenty of space to talk about Kunoa’s mission of producing healthy food for the Hawaii community. It’s a movement that must grow, literally, from the ground up — starting with healthy soil.
New! Kunoa Beef Jerky
June 11, 2018
We’re excited to announce that we’re now offering a new snack to fuel your summer adventures: Beef Jerky! Made with our 100% Hawaii-grown, pasture-raised beef, these bite-size jerky strips are nutritious, savory and oh so ono.
Stories of Stewardship: Bobby Farias
May 31, 2018
Today, we’re releasing the first in a series of videos that will help you get to know the dedicated people working to build Hawaii’s local food system. Called “Stories of Stewardship,” each video will profile the ranchers and farmers who are caring for Hawaii’s land and animals and producing food that is healthy for our people and communities.
Kona Coffee Burger with Wasabi Mayo
May 25, 2018
May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. It also happens to be National Hamburger Month, so this week, we’re featuring a burger recipe seasoned with Ka`iulani Spices Organic Kona Coffee Rub. Ka`iulani Spices’ blends are locally roasted, ground in small batches and designed to make cooking easy, delicious and healthy.
Hamajang Butter-Basted Ribeye Steak
May 17, 2018
May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we’ve put together a pan-seared ribeye steak recipe basted in a spicy butter sauce made with a hot sauce from Adoboloco. Adoboloco is a small, family-run company that makes gourmet hot sauces from locally sourced, all-natural ingredients.