Crazy for Kimchi

September 21, 2018

We first met Monica Bogar at a food show in Honolulu and fell in love with her kimchi and her passion for healthy, homegrown foods. She makes Napili Flo Farm Kimchi in small batches on Maui from locally sourced ingredients and Himalayan pink salt using traditional fermentation methods. One taste and we knew we wanted to share her story.

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Using Cattle To Mitigate Global Warming

August 23, 2018

There is much talk about the effects of beef production on greenhouse gas emissions. While that is certainly an issue with conventional feedlot production, recent research supports the notion that certain sustainable cattle grazing practices can actually sequester carbon and help mitigate climate change.

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Kokua Market: Going Local for 47 Years

August 7, 2018

When we launched Kunoa beef in retail stores last year, Kokua Market was one of our first supporters. It meant a lot to us to be embraced by this pioneer in Hawaii’s local food movement, so we wanted to return the favor and share their story.

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Fresh BOX: Local Meals at Your Doorstep

July 20, 2018

With the high shipping costs from the mainland, we almost missed out on the meal kit trend here in Hawaii. That was until fresh BOX came along. The Oahu-based company offers a weekly box filled with ingredients and instructions to make three healthy meals for two. The ingredients are 90% locally sourced, and Kunoa is happy to be one of those local suppliers. We love to see the creative recipes they come up with for our meat. (Flat iron steak over soba noodles with local veggies and wasabi soy dressing, anyone?) Here’s more about how FreshBOX got started.

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It Starts With the Soil

July 11, 2018

Back in April, Flux magazine featured Kunoa in its food issue. If you picked up the print edition, you may have missed the beautiful video they put together about our company. They gave our co-founders plenty of space to talk about Kunoa’s mission of producing healthy food for the Hawaii community. It’s a movement that must grow, literally, from the ground up — starting with healthy soil.

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