Instagram Contest: Win a La Tour Burger
April 22, 2019
One of the newest restaurants to start using local Kunoa beef in their burgers is La Tour Café. To celebrate, we are teaming up for an Instagram contest this week. Head over to La Tour’s Instagram for details on how to enter, and read on to learn more about this fast-casual favorite.
Hawaii School Lunches Go Local
April 5, 2019
Most of us wouldn’t call the school lunches we remember from our youth “righteous.” But that’s hopefully how the keiki of today will feel about the food they’re being served thanks to the Hawaii Department of Education’s ‘Aina Pono Hawai‘i State Farm to School program.
It’s Time to Eat Localicious
March 7, 2019
March is a great time to eat local in Hawaii. It’s Localicous Hawaii, the month-long celebration of Hawaii-grown food. More than 206 restaurants throughout the islands are serving up special dishes featuring foods grown, caught or raised locally.
'Working Here Is Like Family'
February 27, 2019
We are building a team of great employees who are passionate about sustainable, local agriculture, and we want you to meet them. Today, we’re introducing Kelvin Pedro, our processing supervisor. He’s been in the business of food for 30 years as a buyer, small business owner, chef, butcher and union activist. As our original lead meat cutter, he serves as a dedicated mentor to our growing team.
A Field Day for Ranching Education
February 8, 2019
In late January, we welcomed more than 20 ranchers to our Kauai ranching operations as part of the 2019 Hawaii Grazing and Livestock Management Academy, an educational outreach program of the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources (UH/CTAHR) - Cooperative Extension. The “field day” was one part of the three-day program offered every few years across Hawaii to help new and existing ranchers learn how to improve pastures and grazing management.