A Field Day for Ranching Education

February 8, 2019

In late January, we welcomed more than 20 ranchers to our Kauai ranching operations as part of the 2019 Hawaii Grazing and Livestock Management Academy, an educational outreach program of the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources (UH/CTAHR) - Cooperative Extension. The “field day” was one part of the three-day program offered every few years across Hawaii to help new and existing ranchers learn how to improve pastures and grazing management.

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Stories of Stewardship: Zanga Schutte

January 25, 2019

Today we’re excited to release the third video in our Stories of Stewardship series, where we’re sharing the stories of the dedicated people who work with Kunoa to produce local, healthy food in Hawaii.

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Why We’re Committed to “No Antibiotics, Ever”

January 23, 2019

If you had a choice between beef raised with antibiotics or without, which would you choose? Most people would prefer without, and some major brands are listening. McDonald’s, Wendy’s and Costco have recently released plans to reduce the amount of antibiotics in the meat they source.

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5 Gifts for Meat Lovers

December 7, 2018

If there are meat lovers on your holiday gift list, we’ve got you covered. In addition to our own beef bars and t-shirts, here are five nui gift ideas. For even more ideas, check out our guide from last year, 10 Hawaii-Grown Holiday Gifts.

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