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Recipes & Cooking

Posts related to: Recipes & Cooking

5 Gifts for Meat Lovers

December 7, 2018

If there are meat lovers on your holiday gift list, we’ve got you covered. In addition to our own beef bars and t-shirts, here are five nui gift ideas. For even more ideas, check out our guide from last year, 10 Hawaii-Grown Holiday Gifts.

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Fresh BOX: Local Meals at Your Doorstep

July 20, 2018

With the high shipping costs from the mainland, we almost missed out on the meal kit trend here in Hawaii. That was until fresh BOX came along. The Oahu-based company offers a weekly box filled with ingredients and instructions to make three healthy meals for two. The ingredients are 90% locally sourced, and Kunoa is happy to be one of those local suppliers. We love to see the creative recipes they come up with for our meat. (Flat iron steak over soba noodles with local veggies and wasabi soy dressing, anyone?) Here’s more about how FreshBOX got started.

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Hamajang Butter-Basted Ribeye Steak

May 17, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we’ve put together a pan-seared ribeye steak recipe basted in a spicy butter sauce made with a hot sauce from Adoboloco. Adoboloco is a small, family-run company that makes gourmet hot sauces from locally sourced, all-natural ingredients.  

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Holiday Roasts Available for a Limited Time

December 12, 2018

Are you planning a special holiday dinner this season? Treat your family and friends to a special meal of local, pasture-raised beef. We are offering a limited number of Hawaii-grown top sirloin roasts perfect for special gatherings and entertaining.

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Hot Soy-Rubbed Tri-Tip Steak

May 8, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we have an easy grilling recipe featuring Kunoa tri-tip steak and sweet and robust seasoning from Da Kine Hawaiian that includes Kona coffee, which acts as a natural tenderizer.

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How to Cook With Pasture-Raised Beef

October 9, 2018

If you’ve had the chance to purchase Kunoa’s 100% Hawaii-grown, pasture-raised beef — congratulations! You’re on your way to an ono meal. Here are some pasture-raised beef cooking tips we’ve put together to help you get the best experience possible.

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Kona Coffee Burger with Wasabi Mayo

May 25, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. It also happens to be National Hamburger Month, so this week, we’re featuring a burger recipe seasoned with Ka`iulani Spices Organic Kona Coffee Rub. Ka`iulani Spices’ blends are locally roasted, ground in small batches and designed to make cooking easy, delicious and healthy.

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Loco Moco Love

October 25, 2017

Loco moco. If there’s a better dish to make with Hawaii-grown ground beef, we don’t know of one.

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New Cuts Available, Just in Time for the Holidays

December 15, 2017

We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.

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Put Some Pepper on It

May 23, 2017

We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.

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Taco Pasta Salad

May 1, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. First up is a twist on tacos featuring Kunoa ground beef and a dressing from Da Kine Hawaiian, a family-owned business that has been making gourmet condiments for 10 years. 

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Tamura Super Market: A Family Store With Deep Roots

October 12, 2018

***We’re hosting a free community cookout at Tamura Super Market this Saturday, October 13, from 10:00 am - 2:00 pm. The address is 86-032 Farrington Hwy, Waianae, HI 96792. Stop by, say hi and enjoy some Hawaii-grown food!***

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Why Does Kunoa Beef Look Different Than Other Beef at the Store?

March 14, 2018

From time to time, we get questions about the color of beef. How should it look when you buy it? Why does the color change after I open the package? These are important questions, and the answer begins with a protein in beef called myoglobin.

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