Posts related to: Kunoa News

A Field Day for Ranching Education

February 8, 2019

In late January, we welcomed more than 20 ranchers to our Kauai ranching operations as part of the 2019 Hawaii Grazing and Livestock Management Academy, an educational outreach program of the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources (UH/CTAHR) - Cooperative Extension. The “field day” was one part of the three-day program offered every few years across Hawaii to help new and existing ranchers learn how to improve pastures and grazing management.

Read More

Best of Honolulu

February 8, 2019

intro

Read More

Future Environmental Leaders Visit Kunoa

November 7, 2017

From time to time, we host tours of our meat processing facility for interested groups. We welcome this chance to get to know our customers and colleagues, share our approach to sustainable food production and help more people connect to our food system.

Read More

Hawaii School Lunches Go Local

April 5, 2019

Most of us wouldn’t call the school lunches we remember from our youth “righteous.” But that’s hopefully how the keiki of today will feel about the food they’re being served thanks to the Hawaii Department of Education’s ‘Aina Pono Hawai‘i State Farm to School program.  

Read More

Introducing Kunoa Beef Bars

May 31, 2017

We’re excited to announce that we’ve developed a way you can enjoy our Hawaii-raised beef anywhere, anytime. Meet our new Kunoa Beef Bars, a healthy, portable snack made for the active Hawaii lifestyle.

Read More

It Starts With the Soil

July 11, 2018

Back in April, Flux magazine featured Kunoa in its food issue. If you picked up the print edition, you may have missed the beautiful video they put together about our company. They gave our co-founders plenty of space to talk about Kunoa’s mission of producing healthy food for the Hawaii community. It’s a movement that must grow, literally, from the ground up — starting with healthy soil.

Read More

Kunoa Takes Home ‘Best New Business’ Award

August 24, 2017

Last week, Kunoa Cattle Company was honored and humbled to be named Pacific Edge Magazine’s 2017 Best New Business at its 7th Annual Business Achievement Awards ceremony. The magazine gives the award to a business that has operated for no more than three years and has become a frontrunner in their respective field.

Read More

Kunoa’s Jack Beuttell Named to PBN '40 Under 40' List

July 11, 2017

Our cofounder Jack Beuttell (pictured, left) was honored recently with a Pacific Business News 40 Under 40 award. This is the 18th year PBN has given the award, which honors 40 outstanding young professionals in Hawaii who are making a difference in their workplaces and communities each year.

Read More

New Cuts Available, Just in Time for the Holidays

December 15, 2017

We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.

Read More

New! Kunoa Beef Jerky

June 11, 2018

We’re excited to announce that we’re now offering a new snack to fuel your summer adventures: Beef Jerky! Made with our 100% Hawaii-grown, pasture-raised beef, these bite-size jerky strips are nutritious, savory and oh so ono.

Read More