A Field Day for Ranching Education
February 8, 2019
In late January, we welcomed more than 20 ranchers to our Kauai ranching operations as part of the 2019 Hawaii Grazing and Livestock Management Academy, an educational outreach program of the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources (UH/CTAHR) - Cooperative Extension. The “field day” was one part of the three-day program offered every few years across Hawaii to help new and existing ranchers learn how to improve pastures and grazing management.
Best of Honolulu
February 8, 2019
Future Environmental Leaders Visit Kunoa
November 7, 2017
From time to time, we host tours of our meat processing facility for interested groups. We welcome this chance to get to know our customers and colleagues, share our approach to sustainable food production and help more people connect to our food system.
Hawaii School Lunches Go Local
April 5, 2019
Most of us wouldn’t call the school lunches we remember from our youth “righteous.” But that’s hopefully how the keiki of today will feel about the food they’re being served thanks to the Hawaii Department of Education’s ‘Aina Pono Hawai‘i State Farm to School program.
Introducing Kunoa Beef Bars
May 31, 2017
We’re excited to announce that we’ve developed a way you can enjoy our Hawaii-raised beef anywhere, anytime. Meet our new Kunoa Beef Bars, a healthy, portable snack made for the active Hawaii lifestyle.
It Starts With the Soil
July 11, 2018
Back in April, Flux magazine featured Kunoa in its food issue. If you picked up the print edition, you may have missed the beautiful video they put together about our company. They gave our co-founders plenty of space to talk about Kunoa’s mission of producing healthy food for the Hawaii community. It’s a movement that must grow, literally, from the ground up — starting with healthy soil.
Kunoa Takes Home ‘Best New Business’ Award
August 24, 2017
Last week, Kunoa Cattle Company was honored and humbled to be named Pacific Edge Magazine’s 2017 Best New Business at its 7th Annual Business Achievement Awards ceremony. The magazine gives the award to a business that has operated for no more than three years and has become a frontrunner in their respective field.
Kunoa’s Jack Beuttell Named to PBN '40 Under 40' List
July 11, 2017
Our cofounder Jack Beuttell (pictured, left) was honored recently with a Pacific Business News 40 Under 40 award. This is the 18th year PBN has given the award, which honors 40 outstanding young professionals in Hawaii who are making a difference in their workplaces and communities each year.
New Cuts Available, Just in Time for the Holidays
December 15, 2017
We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.
New! Kunoa Beef Jerky
June 11, 2018
We’re excited to announce that we’re now offering a new snack to fuel your summer adventures: Beef Jerky! Made with our 100% Hawaii-grown, pasture-raised beef, these bite-size jerky strips are nutritious, savory and oh so ono.