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Hamajang Butter-Basted Ribeye Steak

May 17, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we’ve put together a pan-seared ribeye steak recipe basted in a spicy butter sauce made with a hot sauce from Adoboloco. Adoboloco is a small, family-run company that makes gourmet hot sauces from locally sourced, all-natural ingredients.  

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Hot Soy-Rubbed Tri-Tip Steak

May 8, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we have an easy grilling recipe featuring Kunoa tri-tip steak and sweet and robust seasoning from Da Kine Hawaiian that includes Kona coffee, which acts as a natural tenderizer.

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Kona Coffee Burger with Wasabi Mayo

May 25, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. It also happens to be National Hamburger Month, so this week, we’re featuring a burger recipe seasoned with Ka`iulani Spices Organic Kona Coffee Rub. Ka`iulani Spices’ blends are locally roasted, ground in small batches and designed to make cooking easy, delicious and healthy.

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Stories of Stewardship: Bobby Farias

May 31, 2018

Today, we’re releasing the first in a series of videos that will help you get to know the dedicated people working to build Hawaii’s local food system. Called “Stories of Stewardship,” each video will profile the ranchers and farmers who are caring for Hawaii’s land and animals and producing food that is healthy for our people and communities.

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Taco Pasta Salad

May 1, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. First up is a twist on tacos featuring Kunoa ground beef and a dressing from Da Kine Hawaiian, a family-owned business that has been making gourmet condiments for 10 years. 

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