Ranching, Kauai Style

Canadian Cattleman
November 24, 2017

Canadian Cattleman magazine featured Kunoa Cattle Company and wrote about the history of cattle ranching in Hawaii.

7 Things the Honolulu Staff Is Craving Now

Honolulu Magazine
September 27, 2017

Kunoa Beef Bars were chosen as one of 7 things the Honolulu magazine staff is craving. Here’s what Food and Dining Editor Catherine Toth Fox had to say: 

“On long hikes, these beef bars, made with 100 percent Hawai‘i-raised beef, have saved me. They’re compact (fit in your pocket) and easy to eat (tender and not chewy)—perfect for trails. Each bar has 9 grams of protein and only 50 calories, so you get the fuel without the fat. Unless you eat 10.”

Bobby Farias featured in PBN's 10 People To Know

Pacific Business News
September 22, 2017

This week, our Co-founder Bobby Farias was included on Pacific Business News’ 10 People To Know: Entrepreneurs list.
Read about why Bobby became an entrepreneur and his thoughts for the future of Kunoa.

More Production More Opportunity

Pacific Business News
September 14, 2017

Food sustainability will do more than protect Hawaii if disaster strikes, it could unlock new industries and boost the local economy.