Hawaii Business Magazine
January 10, 2018
The Hawaii brand is beloved around the world and there are mom and pop enterprises that want to give that love back but don’t know how. Enter Mana Up, a new accelerator aimed at promoting homegrown Hawaii products and transforming them into million-dollar companies and brands. The new initiative launched an intensive 12-week accelerator session in January for its first cohort of 10 companies, chosen from a pool of 85 applicants. Kunoa Cattle Company is among the locally based companies that will get help with marketing, pricing, distribution, scaling and other strategies to support their rapid growth beyond the state.
Pacific Business News
December 18, 2017
Kunoa Cattle Company continues to expand its presence in the Islands with newly added products and partnerships, positioning the young company for further growth in 2018. The company recently partnered with Don Quijote supermarkets, adding to its existing partnerships with all Times Supermarkets locations on Oahu and Maui. And after months of same store sales growth, Kunoa is expanding its product line with the addition of different cuts of meat.
November 24, 2017
Canadian Cattleman magazine featured Kunoa Cattle Company and wrote about the history of cattle ranching in Hawaii.
September 27, 2017
Kunoa Beef Bars were chosen as one of 7 things the Honolulu magazine staff is craving. Here’s what Food and Dining Editor Catherine Toth Fox had to say:
“On long hikes, these beef bars, made with 100 percent Hawai‘i-raised beef, have saved me. They’re compact (fit in your pocket) and easy to eat (tender and not chewy)—perfect for trails. Each bar has 9 grams of protein and only 50 calories, so you get the fuel without the fat. Unless you eat 10.”