Homegrown Hawaii: Waikapū Pickles
June 28, 2017
This is our first post in our new Homegrown Hawaii blog series, where we will feature local Hawaii businesses and organizations that share Kunoa’s “stand free” values of supporting and growing our islands’ local food systems.
Introducing Kunoa Beef Bars
May 31, 2017
Update: Kunoa Beef Bars are on sale through Sept. 30, 2017! Buy them online or in these stores for close to half off the regular price.
Put Some Pepper on It
May 23, 2017
We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.
Why Rotational Grazing Works in Hawaii
May 12, 2017
Here at Kunoa, we practice a form of rotational grazing called holistic planned grazing. It’s part of an ecology-based system for raising cattle developed by the Savory Institute. This practice mimics the way wild herds of grazing animals have coevolved with the land for thousands of years. Using nature as our guide, we carefully plan our animal pastures throughout our 4,000 acres of grassland on Kauai and Oahu.