Future Environmental Leaders Visit Kunoa
November 7, 2017
From time to time, we host tours of our meat processing facility for interested groups. We welcome this chance to get to know our customers and colleagues, share our approach to sustainable food production and help more people connect to our food system.
Loco Moco Love
October 25, 2017
Loco moco. If there’s a better dish to make with Hawaii-grown ground beef, we don’t know of one.
Put Some Pepper on It
May 23, 2017
We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.