Posts related to: Recipes & Cooking

Hamajang Butter-Basted Ribeye Steak

May 17, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we’ve put together a pan-seared ribeye steak recipe basted in a spicy butter sauce made with a hot sauce from Adoboloco. Adoboloco is a small, family-run company that makes gourmet hot sauces from locally sourced, all-natural ingredients.  

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Hot Soy-Rubbed Tri-Tip Steak

May 8, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. This week, we have an easy grilling recipe featuring Kunoa tri-tip steak and sweet and robust seasoning from Da Kine Hawaiian that includes Kona coffee, which acts as a natural tenderizer.

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Kona Coffee Burger with Wasabi Mayo

May 25, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. It also happens to be National Hamburger Month, so this week, we’re featuring a burger recipe seasoned with Ka`iulani Spices Organic Kona Coffee Rub. Ka`iulani Spices’ blends are locally roasted, ground in small batches and designed to make cooking easy, delicious and healthy.

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Loco Moco Love

October 25, 2017

Loco moco. If there’s a better dish to make with Hawaii-grown ground beef, we don’t know of one.

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New Cuts Available, Just in Time for the Holidays

December 15, 2017

We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.

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Put Some Pepper on It

May 23, 2017

We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.

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Taco Pasta Salad

May 1, 2018

May is National Beef Month, and we’re celebrating by teaming up with a few Hawaii companies to bring you a new recipe every week. First up is a twist on tacos featuring Kunoa ground beef and a dressing from Da Kine Hawaiian, a family-owned business that has been making gourmet condiments for 10 years. 

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Why Does Kunoa Beef Look Different Than Other Beef at the Store?

March 14, 2018

From time to time, we get questions about the color of beef. How should it look when you buy it? Why does the color change after I open the package? These are important questions, and the answer begins with a protein in beef called myoglobin.

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