Posts related to: Recipes & Cooking

Loco Moco Love

October 25, 2017

Loco moco. If there’s a better dish to make with Hawaii-grown ground beef, we don’t know of one.

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New Cuts Available, Just in Time for the Holidays

December 15, 2017

We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.

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Put Some Pepper on It

May 23, 2017

We’ve come a long way from caveman days* when fire was new, and a plain, cooked piece of meat was a revelation. Humans have learned how to make meat taste even better by rubbing, marinating, brining and glazing our meat with all sorts of spices and herbs. Yet one of the of the most enduring spices to pair with beef is humble black pepper.

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Test Draft

March 1, 2018

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Why Does Kunoa Beef Look Different Than Other Beef at the Store?

March 14, 2018

From time to time, we get questions about the color of beef. How should it look when you buy it? Why does the color change after I open the package? These are important questions, and the answer begins with a protein in beef called myoglobin.

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