Future Environmental Leaders Visit Kunoa
November 7, 2017
From time to time, we host tours of our meat processing facility for interested groups. We welcome this chance to get to know our customers and colleagues, share our approach to sustainable food production and help more people connect to our food system.
Introducing Kunoa Beef Bars
May 31, 2017
Update: Kunoa Beef Bars are on sale through Sept. 30, 2017! Buy them online or in these stores for close to half off the regular price.
Kunoa Takes Home ‘Best New Business’ Award
August 24, 2017
Last week, Kunoa Cattle Company was honored and humbled to be named Pacific Edge Magazine’s 2017 Best New Business at its 7th Annual Business Achievement Awards ceremony. The magazine gives the award to a business that has operated for no more than three years and has become a frontrunner in their respective field.
Kunoa’s Jack Beuttell Named to PBN '40 Under 40' List
July 11, 2017
Our cofounder Jack Beuttell (pictured, left) was honored recently with a Pacific Business News 40 Under 40 award. This is the 18th year PBN has given the award, which honors 40 outstanding young professionals in Hawaii who are making a difference in their workplaces and communities each year.
New Cuts Available, Just in Time for the Holidays
December 15, 2017
We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.