Posts related to: Kunoa News

Future Environmental Leaders Visit Kunoa

November 7, 2017

From time to time, we host tours of our meat processing facility for interested groups. We welcome this chance to get to know our customers and colleagues, share our approach to sustainable food production and help more people connect to our food system.

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Introducing Kunoa Beef Bars

May 31, 2017

We’re excited to announce that we’ve developed a way you can enjoy our Hawaii-raised beef anywhere, anytime. Meet our new Kunoa Beef Bars, a healthy, portable snack made for the active Hawaii lifestyle.

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Kunoa Takes Home ‘Best New Business’ Award

August 24, 2017

Last week, Kunoa Cattle Company was honored and humbled to be named Pacific Edge Magazine’s 2017 Best New Business at its 7th Annual Business Achievement Awards ceremony. The magazine gives the award to a business that has operated for no more than three years and has become a frontrunner in their respective field.

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Kunoa’s Jack Beuttell Named to PBN '40 Under 40' List

July 11, 2017

Our cofounder Jack Beuttell (pictured, left) was honored recently with a Pacific Business News 40 Under 40 award. This is the 18th year PBN has given the award, which honors 40 outstanding young professionals in Hawaii who are making a difference in their workplaces and communities each year.

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New Cuts Available, Just in Time for the Holidays

December 15, 2017

We are extremely excited to announce that new cuts of our Hawaii-grown beef are available at markets throughout Oahu and Maui. Now, in addition to ground beef, you’ll be able to find a variety of options, including chuck roast/steak, tenderloin steak, boneless New York steak, boneless ribeye steak, brisket, flank steak, tri tip, bottom round, eye of round, top sirloin and even marrow bones and beef liver.

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New! Kunoa Beef Jerky

June 11, 2018

We’re excited to announce that we’re now offering a new snack to fuel your summer adventures: Beef Jerky! Made with our 100% Hawaii-grown, pasture-raised beef, these bite-size jerky strips are nutritious, savory and oh so ono.

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