Posts related to: Homegrown Hawaii

10 Hawaii-Grown Holiday Gifts

November 21, 2017

The holidays are a great opportunity to support Hawaii foods and producers who are working hard to grow our local food system. Not only can you serve local foods for holiday celebrations, you can also find a lot of wonderful gifts made right here on the islands. We rounded up 10 gift ideas made from Hawaii-grown products.

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Homegrown Hawaii: 2 Lady Farmers

September 27, 2017

Here at Kunoa, we’re inspired by our clients every day. We’re proud to provide harvest services for businesses like 2 Lady Farmers, Oahu pig farmers who are as passionate about building a healthy local food system here in Hawaii as we are. Here’s their story:

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Homegrown Hawaii: Kauai Food Forest

September 7, 2017

On two acres on the north shore of Kauai, volunteers tend to more than a hundred species of fruits, vegetables, and other plants. They harvest food, but the site doesn’t look much like a farm. Rather than neat rows of crops delineated by bare dirt, layers of plants mimic a natural forest. Sweet potato vines provide ground cover, for instance. Cacao trees grow in the shade of canopy fruit trees such as lychee and breadfruit.

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Homegrown Hawaii: Local I'a

February 9, 2018

Living on a string of islands, you would think buying local fish would be as easy as catching a wave at the beach. But it turns out only 37 percent of the seafood we consume in Hawaii comes from local fishing businesses. Finding that local fish isn’t always easy. The seafood industry is one of the least transparent subsets of the food industry, and the marketing around it can be confusing. For instance, there might be a big sign in the fish department that says “local fish” when only one type of fish in the counter is local.

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Homegrown Hawaii: Waikapū Pickles

June 28, 2017

This is our first post in our new Homegrown Hawaii blog series, where we will feature local Hawaii businesses and organizations that share Kunoa’s “stand free” values of supporting and growing our islands’ local food systems.

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March Is the Time to Eat Localicious

March 4, 2018

Chefs are some of the biggest advocates of local food, and we love seeing the creative dishes they create with our Hawaii-raised meat. This month is a great time to sample what local chefs have been cooking up with local food lately.

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